Excited to finally be able to share this sweet feature in the new Flower Mag… Our friend, Lela Rose was in town for Charleston Wedding Week, and we just had to throw a celebration to welcome her to Charleston.
In honor of the release of her new entertaining book, we hosted a Bloodys, Biscuits, and Book Signing Brunch. Biscuits from Callie’s Charleston Biscuits and a full scale bloody mary bar were perfect for the Friday a.m. fete… stay tuned for more details on a future blog post. Thank you to Lucy Cuneo for all of the photos!
Before sharing our dreamy blue and white inspiration today, I wanted to share a little snippet from the 10 year Anniversary issue of Flower Mag. Margot and Flower Mag have been such great supporters of us over the years, and we love any collaborations with them.
Blue and white have been mainstays in the wedding color palette over the years. We hope you enjoy some of the ways we’ve incorporated into our design.
Photos by Corbin Gurkin, Liz Banfield, and Velvet Raptor.
Recognized as one of the nation’s leading tastemakers, Tara Guérard has earned a widespread reputation for her ability to create spectacular settings celebrating life’s most anticipated occasions. As the visionary and founder of Tara Guérard Soirée, she is best known for her distinct style that honors the storied traditions of Southern hospitality paired with a modern aesthetic and flair for the unexpected.
