Garden roses, tea roses, sweet peas, tulips, and nerines in shades of pinks made up the bridesmaids’ bouquets.

We custom built the ceremony site over the Mingo Point oyster pit, We did our version of a ceremony “in the round” but was a ceremony in the octagon!

The groom had a vibrant pink ranunculus boutonierre to match the brides’ colorful bouquet.

A letterpress save the date packet by Lettered Olive, sent to guests included individual cards so that guests cut put the logistics in a handy place.

Custom bottled waters printed and served to guests before the ceremony to cool off from the hot afternoon sun.

The after dinner lounge provides an inviting place for guests to take a break from dancing… This evening light was so perfect!

Instead of escort or seating cards we provided guests with custom individual boxes that included letterpressed menus and tags with their table number.

Close up detail of the “butler boxes”

The pink and green dinner setting- included blush pink carpeting and linens made with selected fabric used throughout the entire wedding.

Personal chair backs for the bride and groom gives them a special little spot at the dinner table.

Table numbers hand calligraphied on letterpressed tags and adorned with green mums hung on the back of the chairs so as to not overcrowd the dinner tables.

There was a huge fire pit on site, so we set up a marshmallow roasting station for guests after dinner. Cute packaging just adds to the details!

The brides’ brother dancing with his daughter who was also a flower girl… Heart melting!

The sleek after dinner bar and lounge made guests excited and ready to hop on the dance floor after having dinner. We love doing long bars that allow plenty of space for bartenders and guest accessibility so there are never lines!