Fresh off of hosting everyone for Thanksgiving, I’m already thinking about my table for Christmas. Here are some settings we styled and some simple tips on ways you can incorporate what you have around the house to give your table a a magazine worthy look. Thank you to Corbin Gurkin for the photos.  Depending on your menu you may not need an additional salad plate, but I loved the dimension these gave to the table. The white napkins were rolled up here and wrapped with gold metallic thread easily found at a fabric/craft store.

For the centerpiece, we spray painted grocery store pairs a champagne metallic and set in a simple compote bowl. I always save the clippings from when we get our Christmas tree place on the mantle or in other arrangements. This was the perfect way to use these extras. I always iron my napkins if the fold calls for lots of real estate. There is something about a crisp wrinkle free napkin that I have to have (we iron ALL napkins for ALL of our events!). Simple gift wrap ribbon was tied in a square knot.

I have a wide wrapping paper collection that I raided here for a simple belly band wrap.

I don’t shy away from black… this velvet ribbon with shimmied edges made for such an elegant tie. So easy!

I love a simple classic pocket fold napkin. It allows you to do so many design concepts- holding a menu, silverware, and even a bloom or branch. I cut Camelias out of my yard and tucked them into each napkin. Jump over to Martha Stewart for instructions on how to do this style of napkin fold.

This cotton napkin was rolled into a wider roll and tied off again with gift wrap ribbon and adorned with a simple sprig of greenery from the yard. Again, if you have extra pine sprigs from your tree (or can reach the very very low branches were you could take a few), this would be a lovely way to incorporate them.

I hope everyone has a joyful and healthy holiday season full of celebration!