This wedding… Oh, this wedding. Full of so much prettiness and personal vibes. Flowers were the main focus and we used them for so many little details. Sara and Dominic decided that a destination wedding in Charleston would be the perfect option for their NYC guests (and its where the mother of the bride lives), and Lowndes Grove Plantation was the spot they landed on, and we certainly know why.  Liz Banfield captured all of the gorgeous shots.

After the teal and gray color palette was set, Lettered Olive created a sweet scroll design used throughout all of the wedding printed materials.

Charleston Maptotes were stuffed with custom water bottles, a local Rewind candle and printed matches, and many snacks and sweets.

For the gray, white, and teal color scheme, tulips, roses, ranunculus, orchids, and luxe lamb’s ear made pretty bouquets and boutonierres.

The bride’s lush bouquet was hand tied with a monogramed vintage ribbon.

One of the sweetest moments of the day, was watching the Mother of the Bride walk her daughter down the aisle and “give her away”.

For the ceremony, the Ashley River provided a gorgeous backdrop to the orchid draped chuppa. Outdoor lounges were set up for guests to watch the sunset over the river later in the evening.

One of our favorite special decor tricks is using food safe flowers like dendrobium orchid blooms added to champagne- it just elevates the already elegant cocktail.

Wanting the pop of color, but not wanting to obstruct the view through the clear topped dinner tent- teal fabric boxes were created to then hang the chandelier. 3 extra long tables set up in rows made the tent feel much more like guests were having dinner in an elegant dining room then a sea of tables in a tent.

Orchid strands provided a special standout for the bride and groom chairs. Gray taper candles from Creative Candles, mixed with gray porcelain votive holders gave a more thoughtful look than just white. And dinner menus were housed in silver boxes with hand written name cards serving as place cards.

Instead of one large traditional cake, Jim Smeal made individual tiers in different flavors guests could chose from- the flowers on top dictated the difference. We built a special tiered display with the cakes already plated and easily self served.

A large printed bar flanked the exterior of the lounge tent allowing guests sweeping views of the river and a place to grab a drink with fellow guests

After a quick change into a sparkling shorty stunner, the bride and groom departed in a vintage convertible to sparklers… I know we’ve seen sparklers over and over, but they really do make gorgeous photos, don’t they?