Charleston friends, join us Saturday at the new Gaillard Center for the Charleston Animal Society Gala, it will be an amazing time, and you’ll be saving animals in the process. Hope to see you there!
We are thrilled that The Scout Guide is hosting a very exciting ticket giveaway for two tickets to our Charleston Wine and Food Festival luncheon at Circa 1886 Restaurant. Head over to TSG’s blog for your chance to win!
I just heard about the Takeaway Taco Kits now being offered from Minero (the mexican outpost from Charleston Chef Sean Brock), and had to share! What a great idea for a quick dinner party! Pair with your favorite Tequila cocktail – I’m sharing a recipe below, and you’re all set.
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Build your own taco experience with 20 fresh warm tortillas, Cotija cheese, chopped onion, salsa verde, cilantro, limes, and your choice of two meats from below:
Charcoal Grilled Chicken
citrus marinated
Al pastor
marinated + grilled pork with pineapple
Pork Carnitas marinated + slow cooked pork shoulder
Grilled Steak dressed with garlic Amarillo salsa
Each kit includes napkins, utensils, serving spoons, and Valentina hot sauce for your convenience.
Minero Taco Kit – $75/+tax |
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Menu Additions:
Guacamole + chips for ten – $30
Chips + three-salsa tasting for ten – $30
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Beverages:
Mexican Cola – $3
Jarritos, Mexican Sodas – $2.5
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Minero Charleston
153B East Bay Street
Charleston, SC 29401
843.789.2241
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Minero Atlanta|Ponce City Market
675 Ponce de Leon Ave NE #136
Atlanta, GA 30308
404.532.1580
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I love this “Skinny” Paloma Cocktail recipe from Eating Bird Food, go here for the recipe.
Recognized as one of the nation’s leading tastemakers, Tara Guérard has earned a widespread reputation for her ability to create spectacular settings celebrating life’s most anticipated occasions. As the visionary and founder of Tara Guérard Soirée, she is best known for her distinct style that honors the storied traditions of Southern hospitality paired with a modern aesthetic and flair for the unexpected.
