Category Archives: Charleston

Jan 07, 2019

photo by Christian Oth/Christian Oth Studios

2018 was a big year in weddings for us… Even though we only do a handful per year, we found ourselves in some familiar and different locations.  Working with some of our tried and true and new vendors, and working hard to come up with fresh and custom details for all of our clients. I’d say we had a pretty fantastic year. So, here is a look back as we recap some of our favorite ceremonies from last year.  Above, we were in Palm Beach, Florida for a stunner of a wedding at the Breakers.  But, the ceremony was at the groom’s family church locally, which I loved because it seems unexpected for Palm Beach- love the pale blue exterior, perfect for a wedding’s something blue.

photos by Liz Banfield 

Our last wedding of the year found us in our own backyard of Charleston, at historic Grace Episcopal Church. Lots of gothic and historic architectural details make for some pretty photo backdrops. photo by Lauren Bailey Photo

A new venue for us this year was the gorgeous Barnsley Gardens resort outside of Atlanta, GA. The sweeping grounds had many different pretty spots for a ceremony, so one surrounded by greenery and old oak trees was where we landed. An airy sailcloth tent was perfect acting as a large “sunbrella” for guests, but a light unexpected shower rolled thru also.

photos by Corbin Gurkin

Again, back in Charleston, at one of our all time favorite spots, the Huguenot Church, an intimate ceremony was adorned with very natural and delicate pieces. The lighting in this church is always so romantic.

photos by Tec Petaja

This was a fun wedding for us in Kansas City, Missouri.  One, because we had done a wedding previously for the bride’s brother and loved getting to work with the family again. Two, because the venue was so different than what we do here, and we were working with so many new people. The church, however, did feel sweet and familiar since it was full of so many historic notes.

photos by Tec Petaja

I would say for Charleston, this venue (Runnymede Plantation) is my most favorite for designing weddings.  It’s a blank slate with a gorgeous natural backdrop.  It can host a large amount of people, and it’s easy getting in and out… For this ceremony, we chose a shaded area under historic old Oak Trees overlooking the river banks, and created an aisle by laying down a seagrass runner and draping an airy ceiling in fabric.

Here’s to another year of amazing moments in 2019!

1.07.19   |   TARA GUÉRARD
Charleston, Event Design, Flowers, Photographers, Travel, Uncategorized, Weddings | Comments >>
Nov 26, 2018

chmdec2016cover

Imagine my joy when I saw this Charleston Magazine with my sweet springer, Georgia on the cover! I had a blast working with our friends at Charleston Mag on this feature- Peter Frank Edwards, Melissa Bigner, and Darcy Shankland. For more tips and outtakes head over here.

chm-decking-the-halls-1 chm-decking-the-halls-2 chm-decking-the-halls-3 chm-decking-the-halls-4 chm-decking-the-halls-5

11.26.18   |   TARA GUÉRARD
Charleston, Entertaining, Etiquette, Event Planning, Food and Drink, Photographers, Press, Spotted!, Uncategorized | Comments >>
Nov 19, 2018

Photos by Lucy Cuneo 

You’ve got a house full of family (or friends) and have to focus on the big meal later in the day… Well, here are a few ideas that hopefully you can use to serve a fun and easy breakfast and maintain your status as the hostess with the mostest. First of all, the big  Thanksgiving meal coming up tends to be more formal, so feel free to let the a.m be more casual, even self serve.  Set it and forget it.  If weather in your area permits, this could even be outside or on a porch allowing for the dining area to stay prepped for later.

Here, I went with a Bloody Mary and Biscuit theme. So, sett out your favorite mixers and garnishes and let guests build their own bloody marys. Other snacky type items, fruit, veggies, (I even like Bacon in my bloodys) here can also double as a buffet- make your drink and plate in one place.  This can certainly be a light meal in anticipation of stuffing face later.

A great item that we like to have in the freezer to pull out are biscuits, and some of our favorite are Callie’s Charleston Biscuits… You can see more of us making biscuits in the kitchen with Carey Morrie here. A great item to include on the buffet, and works with everything.

Happy Thanksgiving to all!

11.19.18   |   TARA GUÉRARD
Charleston, Entertaining, Food and Drink, Uncategorized | Comments >>