Even though summer is wrapping up, here in Charleston, we still have plenty of opportunities for throwing fabulous porch parties. We teamed up with our friends at the Charleston CVB and Southern Living to give you our tips for throwing an impeccable fete on your porch.
Head over to the Explore Charleston blog for our tips (including a invaluable hostess trick sure to save you time in the kitchen)…
Today we’re sharing tips on perfecting your outdoor parties this summer (although many apply to year round entertaining). Real Simple Magazine rounded up several entertaining experts (including our friend, Matthew Robbins), who all offered ideas they’ve used over many years of hosting events.
photo by Liz Banfield
I can’t emphasize enough the importance of a dimmer on your lights… All of our lights in tents at weddings, outdoor string lights, etc. are always always on dimmers.
photo by Corbin Gurkin
While we definitely love our fair share of cocktails or speciality drinks at parties, in the summer, especially in the South, hydrating is the key to keeping your guests on pace and enjoying the party the entire evening. So, whether you have a variety of water in coolers or on ice, or serve it up with a slice of citrus (sometimes it’s the extra reminder people need to drink more water), making sure you have plenty of water on hand is important!
photo by Liz Banfield
Another idea for a larger gathering, if you don’t want the trouble and cost of having a tent raised in your yard, garden umbrellas are a great substitute. Less expensive and available at many rental companies, they can provide respite from the sun for guests and food and drink set ups.
photo by Liz Banfield
If you’re hosting a more formal gathering and expect the women to come dressed in their finest, offering a shoe solution is something to surely impress. We often do “shoe checks” where guests can trade in their heels for flip flops we’ve provided in a variation of sizes. Or, even something as simple as “Heel Savers” will ensure your lawn won’t be irrigated by mistake.
This is probably one of our biggest hits or tricks.. But, for warmer months where you’re going to have guests dancing into the evening we roll up, wet, and ice down white washcloths (we keep them in coolers) and then pass them out on the dance floor. When we do this, you’d think we were passing out hundred dollar bills!!!!
photo by Elizabeth Messina
Now that we are finally having some of that sit outside with a cocktail and enjoy weather, I’m sharing one of my favorite spring/summertime cocktail recipes- Lowcountry Lemonade. Often a signature drink at many of our weddings, here is a version you can make at home
Lowcountry Lemonade (Adult version; serves 4-6)
3/4 cup sugar
5 lemons
2 oz peach schnapps for every 6 oz of lemonade
one bunch of mint, rinsed and dried
1. To make a pitcher to share with friends, you should first make the simple syrup (heat 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved). Add the juice of five lemons and add both to a pitcher. Add 3 to 4 cups (to taste) of cold water (therefore, 8 to 10 ounces peach schnapps). Refrigerate for at least 30 minutes.
2. Serve over crushed ice and garnish with fresh mint leaf.
Recognized as one of the nation’s leading tastemakers, Tara Guérard has earned a widespread reputation for her ability to create spectacular settings celebrating life’s most anticipated occasions. As the visionary and founder of Tara Guérard Soirée, she is best known for her distinct style that honors the storied traditions of Southern hospitality paired with a modern aesthetic and flair for the unexpected.
