Category Archives: Entertaining

Nov 01, 2016

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With the holidays surprisingly already around the corner, we are sharing some tips from our feature for Trad Home. But  many tips here can translate to any dinner party occasion. All using items you can pull from around your home with easy how to’s! Photos by Corbin Gurkin.

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Finding enough seats to accommodate all of your guests may be a challenge, so don’t be afraid to mix seats.. Benches, upholstered chairs, dining room chairs, etc. can all work together. Also, scour your home for items that could be used for eclectic decor- using small stacks of books and placing candlesticks on them, using compote dishes or juice glasses, or emptying different bowls laying around can add variety and dimension.

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Also, placing varying serving dishes with nuts, olives, or dried fruits add to the decor and also offer different appetizers without having to offer a formal course. We often place bowls or items at our bars, so as guests are getting drinks and having conversations they can easily nosh.

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Handwritten menus are such an easy way to amp it up for your guests. You can even find mixed materials to write on- these copper sheets came from Lowe’s, but you could use different picture frames (write on the glass), old stationary or wrapping papers. Use a fine tip Sharpie, which also comes in plenty of colors!

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Here in Charleston we have access to many shells, specifically Oyster shells. We used oyster shells to create salt and pepper wells, and then raided our serving collections. Any shells with a bowl component would work obviously.

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If you are dining outside and have added lighting, extra cords can be unsightly. Find greenery or vines that you can attach to the cords to camouflage them.

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Of course we would be remiss if we didn’t discuss setting up a bar for your guests. Make sure you have a selection of everything along with the appropriate glasses,  in case someone only drinks wine, or only drink scotch.  It also takes a load off of you as a host for guests to easily be able to serve themselves.

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If you don’t have decanters for everything (btw- they are often available for a fraction at antique stores), using glass pitchers, wine decanters, or lovely old bottles can work just as well. Be sure to let your guests know which is in each container again with handwritten signage.

11.01.16   |   TARA GUÉRARD
Entertaining, Event Design, Event Planning, Food and Drink, Photographers, Press | Comments >>

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Charleston has been noted as quite the wedding market in recent years.  So, this January Charleston Weddings Magazine has created Charleston Wedding Week to showcase all of the amazing skill and talent we have to offer. I’m thrilled to be participating along with some of my favorite colleagues… See below for the schedule of events, participants, and information about some of the sessions we are doing and how to get tickets. Hope to see you there!

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10.24.16   |   TARA GUÉRARD
Announcements, Bridal, Charleston, Entertaining, Event Planning, Events, Parties, Press, Uncategorized, Weddings | Comments >>
Sep 12, 2016

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This weekend, we just wrapped the 7th birthday party for a client’s son who’ve we’ve been doing since his first birthday. I very rarely do little birthday parties, but there have been a few.  I thought it would be fun to share since the details are totally different than our weddings! Here is one we did for a set of twins on their 2nd birthday. I call this one “Barnyard Chic”.

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The Birthday Cowboy…

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You’d never guess it, but this was in a hotel ballroom in NYC!!!!! We covered the carpet with astroturf “grass” and built a barnyard petting zoo with real baby pigs and bunnies. A stuffed animal and reading area was set up complete with haystack seats. Since this was a ballroom, the illusion of outside was created by hanging white fabric and projecting images on it, and finding a lovely grass type print and having fabric printed with it.

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At the long dining table, mini guests received little custom coloring books and crayons, wooden barnyard puzzles, and trays of yummy snacks.

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Bushels of apples were an easy and affordable but still chick decor. We found wooden animals at a craft store that we had our calligrapher write food items on for our displays.

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The desert table made for kids was also perfectly grown up. A built in tv played cartoon farm scenes

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Rice krispy treats were dusted with toasted coconut to become “haystacks”, and mini cookies and milkshakes were a sweet little treat for the older siblings and parents in attendance.

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Even the kids’ food was almost too cute to eat. Rooster shaped grilled cheeses and sheep shaped pb&j’s were served on wooden trays alongside berry sundaes…

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Even the adults had fun with the food…

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A perfectly simple and sweet birthday cake with a marzipan barnyard.

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Favors were preciously wrapped animal cookies, and burlap sacks of goodies like books, treats, and little toys.

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The birthday boy and girl blow out their candles and make a wish!

Thank you to Liz Banfield for the photos!

It would be so easy to take details from this and use for a bridal shower or luncheon or incorporate BBQ for a barnyard rehearsal dinner.

9.12.16   |   TARA GUÉRARD
Entertaining, Event Design, Event Planning, Events, Food and Drink, New York, Parties, Uncategorized | 1 Comment