Category Archives: Entertaining

Aug 10, 2015

We have many brides that are seeking something new and different beyond a string quartet, dj, or live dance band to play a special song or tribute to someone or something on their wedding day. Maybe it’s a piece from their heritage or a type of musician they were exposed to growing up.  At any rate, we love helping bring these wishes to reality.  Here are just some of the interesting variations we have been lucky to work with over the years.

Plantation Singers/Liz Banfield photo

The Plantation Singers, photo by Liz Banfield

Bagpiper:Tara Guerard Soiree/Liz Banfield

Citadel Bagpiper, photo by Liz Banfield

Liz Banfield/Tara Guerard Soiree

Full String Orchestra, photo by Liz Banfield

bluegrass band/Corbin Gurkin

Bluegrass Band, photo by Corbin Gurkin

Liz Banfield/Tara Guerard Soiree

Lowcountry Gospel Singers, photo by Liz Banfield

tone loc/Liz Banfield

Tone Loc, photo by Liz Banfield

Jersey Boys/Liz Banfield

The Jersey Boys, photo by Liz Banfield

Elvis impersonator

Elvis Impersonator, photo by Taylor Stewart

8.10.15   |   TARA GUÉRARD
Entertaining, Event Planning, Events, Parties, Reception, Uncategorized, Weddings | Comments >>

If you need a quick Monday supper inspiration, you have to try this Southern Quinoa salad using Pecan Oil from Schermer Pecans. Schermer Pecans have been a staple out of Georgia since 1946. Pecan oil is also full of healthy omega 3 and has a light flavor with a high smoke point and is also great to use in making salad dressings. Enjoy, let us know what you think of the recipe!

Schermer Pecans

Pecan oil

Schermer_Website_Quinoa

Quinoa Kale Salad

4 cups baby kale

¾ cups quinoa – cook per package instructions

4 tbs pecan oil

2 tbsp white whine vengar

½ tsp Dijon mustard

1 clove garlic, minced

salt and pepper

1 tsp honey

2 tbs red onion, minced

1/3 cup dried cranberries

1/3 cup chopped pecans

½ cup sweet potato, cubed

Roughly chop baby kale and place in a bowl.  In a smaller bowl, whisk together pecan oil, white wine vinegar, Dijon mustard, minced garlic and honey. Pour over the kale.  Add onion, cranberries, and pecans to the kale and gently toss. Allow quinoa to cool slightly after cooking and add it to the bowl. Toss and serve.

8.03.15   |   TARA GUÉRARD
Entertaining, Food and Drink, Recipes | 1 Comment

We are noticing more and more couples asking for a playful element at their reception and bringing in some kind of game. Oversized Jenga (Blake and Ryan had one), Croquet, Golf, and the ever popular Cornhole.  We’d love to hear more about what others are seeing out there, or having at their weddings.

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This cornhole set is made locally here in Charleston is more like a piece of work. Perfect for a wedding- something you can use on the big day and then keep forever afterwards. We like to make custom beanbags or pain custom sets for our clients, but with these we don’t have to!

MK_Product Overview - Original

7.06.15   |   TARA GUÉRARD
Bridal, Bridal Style, Entertaining, Event Design, Event Planning, Events, Gifts, Parties, Reception, Weddings | Comments >>