Category Archives: Event Design

Tara Guerard Soiree by Liz Banfield

Since Friday evenings going into a weekend are traditionally celebrated with the “rehearsal dinner” part of the weekend, today we’re sharing a super cute one with lots of DIY tips you can take away for any planning you may be doing this year! Liz Banfield shot these lovely images for us.

Tara Guerard Soiree by Liz Banfield

Choose a “theme” or color palette for your event. Having a cohesive look with details like your printing materials, flowers, linen colors, will easily help give your event a custom feel. Even if you purchase some great stock paper buy enough for the invitations, menu cards, and dinner menus. There are so many programs and options for designing professional printing items and having them printed, so the splurge here would be the paper – look for kinds with design details already done.

Tara Guerard Soiree by Liz Banfield

Here, an inexpensive but bountiful mix of flowers (bought from a local wholesaler or farm) in a pretty color palette is so easy and lovely! We added details like gluing a dual layer of nice sturdy ribbon in complimentary color to dress up clear glass vases.  Wooden trays similar to these can be purchased at a craft store, and painted to match any color you can dream up.

Tara Guerard Soiree by Liz Banfield

We talked on Wednesday about how we sometimes use random ordinary elements in our designs- lining the trays with bulk bought millet to add some color and anchor the tented seating cards. Other items we’ve used are dried split peas (for green), and dried orange lentils.

Tara Guerard Soiree by Liz Banfield

This rehearsal dinner after party was held at Hibernian Hall in Charleston. An after party is a great way to cut costs, but include all of your guests. After a smaller dinner with immediate family and wedding party, this couple invited all of their wedding guests to join them in a larger space for cocktails and dessert.

Tara Guerard Soiree by Liz Banfield

We welcomed guests in the foyer by relocating a large table that was already on site in the venue. We covered it in glass cylinders with the same yellow millet and candles, colored vases with single stems, and smaller vases with monochromatic flower clusters, the mixture and slight variation made for a big impact.

Tara Guerard Soiree by Liz Banfield

Dress up (and give new life) to those inexpensive paper lanterns that everyone has in the garage!  We hung ribbon streamers with live flower heads affixed to them – so easy!!!

Tara Guerard Soiree by Liz Banfield

5.01.18   |   TARA GUÉRARD
Charleston, Entertaining, Event Design, Event Planning, Flowers, Parties, Rehearsal Dinner, Stationery, Invitations and Pretty Papers, Uncategorized, Weddings | Comments >>
Apr 30, 2018

photo by Marni Rothschild

One of the most fun events surrounding a wedding weekend can be the bridal luncheon. It’s the last time to be with just the girls and take your mind off of all the last minute details. Today, we’re sharing some snippets from some of our favorite past ladies’ lunches.

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The first luncheon took place on the decks of a private yacht. The girls got to lounge and enjoy each other’s company, eat and sip, and had manis/pedis on site.

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The bride gifted custom clutches made from fabrics that she personally chose for each girl, and had their initials embroidered on the inside.

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photos by Liz Banfield

Jamie Moran with son Riley Moran

Our bride’s favorite movie was “Breakfast at Tiffany’s” , so naturally a Tiffany themed luncheon was perfect. All of the girls dressed the part with Tiaras and tea length black gloves.

Jamie Moran with son Riley Moran

Jamie Moran with son Riley Moran

Lunch was held in the private dining room at Peninsula Grill in Charleston, SC.

Jamie Moran with son Riley Moran

Pearl napkin ties and a famous Tiffany blue box cake completed the details. Cake by Jim Smeal.

Jamie Moran with son Riley Moran

Tiffany pearl bracelets from the bride were a thoughtful accessory for each girl to wear as part of their bridesmaid ensembles on the wedding day. Photos by Liz Banfield

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This Southern Belle bride loved girlie touches. Since her wedding took place at a mountain getaway, we decided to utilize the resort’s dining room to host the luncheon.. Itt was so fun to incorporate all of the pink and frills into such a rustic location.

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 We monogramed luncheon napkins that the bride could take home for her linen collection. And the monogramed cocktail napkins were not only the place cards, but fun takeaways for the guests.

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Along with pink sorbet, we surprised the girls with cotton candy (that we personally made for each guest) at the end for a fun treat. Photos by Liz Banfield

4.30.18   |   TARA GUÉRARD
Bridal, Entertaining, Event Design, Events, Flowers, Food and Drink, Gifts, Parties, Weddings | 2 Comments
Apr 23, 2018

photo by Corbin Gurkin

Everyone has heard the old adage, April showers bring May flowers (although I’m sure no bride is hoping for those april showers on her big day), so for today’s prettiness, we’re sharing some of our favorite Spring themed floral arrangements. For us, texture is everything and of course we love to design everything based on our client’s personalities, so here is how we do it! photos by Corbin Gurkin

For our bride with a pastel color palette and French influenced design, so many varieties and shades were combined for that picked out of the garden feel- especially with the French lavender. The centerpieces were an extension of the bridal bouquets, and varied from table to table… And of course, atop pale green toile linens.

photo by Corbin Gurkin

Of course, spring is also the time of year when some of the sweetest blooms come in different shades- so the option of pastel or punchy is often available.  Fresh fronds from maidenhair and umbrella ferns are delicate fillers (that don’t really seem like fillers).

photo by Corbin Gurkin

If you are using a year round hearty flower like orchids or roses, pair them with seasonal blooms like lilacs and in fresh colors for a springtime update. 

photos by Corbin Gurkin 

photo by Gayle Brooker

Of course, sometimes the wedding colors themselves take centerstage, and white flowers are what are needed most.  The way white peonies and tulips open up in our spring time temperatures make them stars even in white. And, pairing them with lush greens brighten them up and offer definition… Happy Spring!

4.23.18   |   TARA GUÉRARD
Bridal, Bridal Style, Event Design, Fashion, Flowers, Uncategorized, Weddings | Comments >>