Category Archives: Event Design

Mar 23, 2016

Tara Guerard Soiree by Liz Banfield

Easter in Charleston is such a lovely time of year, and popular for weddings… This one we loved because it wasn’t your typical pastel palette.  Thank you to Liz Banfield for the pretty photos.

Tara Guerard Soiree by Liz Banfield

Tara Guerard Soiree by Liz Banfield Tara Guerard Soiree by LIz Banfield

Tara Guerard Soiree by Liz Banfield

The wedding ceremony was held in the garden of the Confederate Home and College downtown.  Immediately following the ceremony, the youngest guests and flower girls were treated to an egg hunt, also in the garden.

Tara Guerard Soiree by Liz Banfield Tara Guerard Soiree by Liz Banfield

Guests enjoyed a stroll down cobblestone streets to Hibernian Hall for the reception.

Tara Guerard Soiree by Liz Banfield

Wedding welcome baskets were a grown up take on a traditional Easter basket; once they arrived at Hibernian speciality cocktails in the wedding colors were served; elegantly appointed dining tables filled the upper hall; young guests received fully stocked baskets at the reception offering a little distraction.

Tara Guerard Soiree by Liz Banfield

Only Jim Smeal can make green icing look as beautiful as this.

Tara Guerard Soiree by Liz Banfield

Tara Guerard Soiree by Liz Banfield

Seating cards were hung from our suspended candle chandelier and favors were displayed for guests; guests could enjoy the perfect weather from the seating on the piazza

Tara Guerard Soiree by Liz Banfield

After a sparkler send off, the bride and groom rode off into the night by way of a Charleston rickshaw.

3.23.16   |   TARA GUÉRARD
Bridal, Cakes, Charleston, Event Design, Food and Drink, Reception | Comments >>
Mar 15, 2016

Tara Guerard Soiree by Corbin Gurkin

Today, our sweet bride Annie shares her top tips on the planning process. Annie and Davis wanted a fun and seamless wedding weekend for their guests- Mission Accomplished!

What was your favorite part of planning your wedding?

Working with Tara and her amazing team.  I started interning in the event industry when I was a sophomore in College; first in Dallas, then in NYC, and after graduating went to work in events in both NYC and LA for almost 6 years. I had always followed Tara and her work, so when I first spoke with her, I felt like I was speaking with a celeb. I was obsessed with everything she had done before, and couldn’t wait to see how she would pull together an event unique to Davis and I. I loved pulling inspiration for them and I really loved working on the invitation! I currently work in the custom stationery industry. Also, I loved the welcome boxes… people are still talking about them today!

Tara Guerard Soiree by Corbin Gurkin

Invitation suite by Lettered Olive

Tara Guerard Soiree by Corbin Gurkin

Custom guest welcome boxes by Tara Guerard Soiree and Lettered Olive

What was the biggest challenge during the planning process?

Making up my mind and letting go so that Tara could do her thing. I knew she would do an amazing job, but working in the events industry makes you a little OCD… so I had a hard time letting go. We also had Soiree coordinate the rehearsal dinner which really made the weekend mesh so well.

Tara Guerard Soiree by Corbin Gurkin

What do you miss the most now that it is over?

Looking back, it was one of the best parties we had ever attended, and it’s still hard to believe it was our wedding. Everything I had dreamed of for so long became a reality in that evening. I would relive that night over and over if I could!

Tara Guerard Soiree by Corbin Gurkin

What is the moment that when you think back on your wedding you remember the most?

Our band was AMAZING – Simply Irresistible  – so dancing on stage with them and looking down on all our favorite people having an amazing time was one of the best moments. Also, when we first walked into the room upstairs, I was speechless. The custom navy and white geometric dance floor and the boxed woods on the stage made a huge impact and were two of my favorite things. Also, our honeymoon was a surprise, and Davis ended up telling me where we were going during the first dance. It was amazing!! One of my favorite pictures was taken the second he told me, and it brings back that feeling every time I look at it!

Tara Guerard Soiree by Corbin Gurkin

Tara Guerard Soiree by Corbin Gurkin

Is there anything you would do over and what?  Would you wear the same dress?

It really was as close to perfect as could be. It was the perfect weekend, and we had the best time. It still doesn’t feel real sometimes! I would absolutely wear the same dress (even though i was SO HOT before the ceremony), and I loved the dress I left it. I wish I had changed into my leaving dress earlier, but we were having too much fun to stop!

Tara Guerard Soiree by Corbin Gurkin

Tara Guerard Soiree by Corbin Gurkin

Can you please give a brief description of your engagement?

Davis and I lived in Los Angeles, California for two years together, and he purposed on our last night in Cali – before moving back to Charlotte. He booked the best hotel room in my absolute favorite boutique hotel in Santa Monica (Shutters on the Beach), and ended up purposing on the balcony at sunset (unreal views!!). It was perfection, and I wouldn’t have wanted it any other way. The next morning we got up to start our drive back across the country… it gave us plenty of time to call and tell everyone the story!

Annie and Davis were married on September 6, 2014 at First Scots Presbyterian with a reception at Hibernian Hall in Charleston, SC.  Corbin Gurkin is responsible for the beautiful imagery.

Tara Guerard Soiree by Corbin Gurkin

3.15.16   |   TARA GUÉRARD
Bridal, Charleston, Event Design, Event Planning, Photographers, Reception, Stationery, Invitations and Pretty Papers, The Lettered Olive, Weddings | Comments >>
Mar 14, 2016

Tara Guerard Soiree by Corbin Gurkin

photo by Corbin Gurkin; cake by Jim Smeal

It’s been said that weddings cakes are seeing a drop in popularity, but I don’t agree. I still have the majority of brides wanting wedding cakes of some kind and we always like to make their display a showcase for the cake, which is also often a work of art.

Tara Guerard Soiree by Liz Banfield

photo by Liz Banfield; cakes by Jim Smeal

Serving a variety of different flavors and individual cakes for each guest can be challenging to serve. So, we set up a tiered display and had different flower toppers for each flavor so guests could choose their own.

Tara Guerard Soiree by Liz Banfield

photo by Liz Banfield; cake by Cakes by Cathy

Reed cake table

photo by Liz Banfield; cakes by Jim Smeal

This bride had a love for elephants, so we luckily found these elephant “side tables” that fit a tier just perfectly…

Tara Guerard Soiree by Gayle Brooker

photo by Gayle Brooker; cakes by Peninsula Grill 

This bride wanted a mix matched look, and the famous Peninsula Grill coconut cakes. Since those are made as individual tiers, we made our own stacked display with different sized rounds. It was also displayed on a wooden farm table with vintage lace that the bride’s mother had saved from her wedding and we set all of this up inside of a vintage garden conservatory.

Tara Guerard Soiree by LIz Banfield

photo by Liz Banfield; cake by Jay Qualls Frosted Affair 

For this girlie bride we had a luxe flowered ruffled linen custom made.

Tara Guerard Soiree by Liz Banfield

photo by Liz Banfield; cake by Sylvia Weinstock

This cake was a centerpiece in the reception tent- covered in handmade boxwoods- we used an acrylic table with potted live boxwoods below to look as if it was being held up by the  pots and plants.

Tara Guerard Soiree by Liz Banfield

photo by Liz Banfield; cake by Jim Smeal

This shadowbox cake table was full of sand and shells for a seaside wedding.

3.14.16   |   TARA GUÉRARD
Cakes, Event Design, Food and Drink, Reception, Uncategorized, Weddings | Comments >>