Category Archives: Event Planning

Sep 10, 2018

Come by our new office on Queen Street for a pop up shop from Lela Rose’s Pearl line… Our friends from New York are coming down to debut their line in Charleston… We hear there will even be a match your margarita to your dress bar!  Come shop with us next week.  And, we are sharing details from the last time Lela Rose was in Charleston for a book signing brunch we hosted at my Charleston home.
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We loved having Lela Rose in town for Charleston Wedding Week. I’m a big fan of her designs, and she’s a fellow Southerner! In order to celebrate the release of her new book- Pret-A-Party we decided to throw a Biscuits, Bloodys, and Book Signing party in her honor. Love having Friday a.m. parties now, going to make it my new thing!

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Perfect for a ladies’ brunch, little Callie’s Biscuits in a variety of flavors- ham, jam, and cinnamon.

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We set up a Do-It-Yourself Bloody Mary bar with every addition you could think of- peppers, pickled okra, shrimp skewers, even bacon slices. For those needing to go back to work we had a juice bar with fruit and veg garnishes as well. Just putting in simple containers with nice signage makes for a lovely focal point.

Lela Collage

 

9.10.18   |   TARA GUÉRARD
Announcements, Books, Charleston, Entertaining, Event Planning, Events, Fashion, Flowers, Food and Drink, Gifts, New York, Parties, Shopping | 1 Comment

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We are fortunate that living in the South allows us to do winter weddings with almost as much ease as Spring weddings (it’s 60+ here in Charleston today!). When you have a back drop as graceful and stunning as the Ford Planation in Savannah, Georgia, you get year round spectacular events! For this Sunday brunch wedding, our bride and groom opted for a chic blue and white toile as the pattern du jour.  The toile was worked into everything from the invitations to the umbrellas, table linens, and even tray liners. Winter white peonies and ranunculus were mixed with festive greens for centerpieces and bouquets which set a romantic mood and the cake was topped with seasonal fruit to finish it off. (All photos by Adrienne Page)

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Of course there were plenty of personal touches as well. Our bride wore a vintage family veil, and received a beautiful bracelet to wear that day as a gift from the groom. The bride’s mother made homemade banana pecan bride and peach chutney which we packaged with custom designed tags by Lettered Olive and guests received as their welcome gift.

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Set under live oaks and overlooking the river, the wedding ceremony was anchored by a simple greenery covered chuppa.  Guests then joined the couple on the back lawn of the Plantation for an al fresco brunch reception.

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The menu consisted of favorite Southern brunch delicacies with a twist, such as Quail and Grits -alongside Shrimp and Grits, Ford Eggs Benedict, as well as a Bloody Mary Station with pickled veggies and Artillery Punch (a famous Savannah celebratory cocktail). One  long table topped with umbrellas in the signature pattern for shade allowed for guests to mingle easily. The bride hand wrote notes to all of her guests thanking them for being there, which also doubled as place cards.

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As they said their goodbyes, guests tossed white rose petals out of paper cones made from the blue and white toile pattern while the couple drove off in a classic black vintage car. This winter wedding couldn’t have been more perfect!

9.05.18   |   TARA GUÉRARD
Bridal, Event Design, Event Planning, Flowers, Food and Drink, Reception, Recipes, Stationery, Invitations and Pretty Papers, The Lettered Olive, Travel, Uncategorized, Weddings | Comments >>
Aug 21, 2018

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photo by Corbin Gurkin

We’ve recently been getting several questions and comments on our bars that we build and style, so I thought sharing a post with tips and suggestions would be a great post for Tip Tuesday. The first tip I can start with would be to keep the top of the bar clear and clutter free… Meaning, no plastic straws, cut fruit/garnishes, and the bottles of every brand and type of liquor you are serving. The tables supporting the tops of the bars are the perfect place to stash all of these necessities.

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photo by Liz Banfield

One of our client’s favorite design elements are our fabric covered bars. It’s a great way to take a be space that is less than pretty and make it pop with pretty. It also provides a great area to bring in a design element used elsewhere in the event design. Spoonflower is a great resource for printing fabric (or wallpaper which you could also use). We have used a variety of different materials for toppers too- marble remnants, butcher block, copper sheeting, even inexpensive laminate.

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photo by Corbin Gurkin

photo by Corbin Gurkin 

Another design idea that has given our bars major wow factor, is using natural elements en masse. Chopped wood gives a luxurious fall backdrop, and greenery simply stapled on the base covers the bar with affordable glamour.  We have even used a tree that was blown over in a recent hurricane to jazz up a rehearsal dinner bar space!

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photo by Corbin Gurkin

For an outdoor bar, using two interior lamps changes the feel of the bar instantly.  Anchoring the top with lamps (hello, TJMaxx) offers the perfect lighting solution with a glamorous glow all night.

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 photo by Liz Banfield

If you don’t have the manpower to construct the bars on your own, but have access to a good party rental company, they can be a great resource. These two half moon bars from  Snyder Event Rentals put together give a space big enough to serve hundreds. They are formal, sophisticated and EASY. I’ve even seen patterned paper or fabric put  in the squares for added design.

photo by Corbin Gurkin

I’m a big fan of bookshelves housing the rental glassware, votives, and signage decluttering the serving area, and offering guests a nice visual.

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photo by Corbin Gurkin

For easy bar styling at home, arrange a buffet, console table, or dining table in an area away from the food to avoid crowding. Trays gathered from around your home (or home decor store) can be used to display pretty bottles, cocktail napkins, and bowls of cut fruit or garnish. We used washable dry erase markers to display handwritten beverage options and signature drinks on a framed mirror- EASY, inexpensive and clever!

photo by Gayle Brooker

Decant your wine collection, and display them with handwritten tags for a self serve wine bar.  I love this especially for your holiday get togethers.

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photo by Corbin Gurkin

A simple linen and embroidered fabric swatch (which is so easy to have made) along with a table lamp give a home made bar a custom and tailored look.

8.21.18   |   TARA GUÉRARD
Entertaining, Event Design, Event Planning, Food and Drink, Parties, Photographers, Uncategorized, Weddings | Comments >>