Category Archives: Event Planning

Aug 20, 2019

photo by Jose Villa

Remember when there was a big wedding trend of instead of cakes, there were dessert bars, or pie stations, or smaller cake displays, etc? Well, tradition must be on the upswing, because we are seeing a lot of cakes making an appearance again, and the design is mostly simple, delicate, and sometimes even subtle. Here are some of our recent faves. Above, for summer in upstate New York, this ladylike floral confection from Nine Cakes deserved a custom made statement linen.

photo by Ryan Ray

Our springtime in Charleston wedding had both garden and modern design elements, with a strong marbleizing game.  Jim Smeal nailed it as always with this sleek stunner.

photo by Corbin Gurkin

White on white is majorly back. But to keep this one interesting and different, square tiers were selected instead of round, and handmade hydrangea blooms used throughout the wedding flowers were represented here… Cake by Jim Smeal 

photo by Liz Banfield

For another white on white cake, Jim Smeal added detailed architectural patterns noted each layer, giving it a glam Art Deco look… the hand made icing blooms softened it up for a that wedding touch. Keeping it clean around the bottom with a simple wooden board on a marble top table kept it inline with the sleep and simple chic look we were going for.

photo by Tec Petaja

Our minimalist natural bride opted for a simple white cake with textured “waves”, and just a hint of natural greens giving it an organic and earthy feel. Jim Smeal cake.

photo by Corbin Gurkin

Of course, we do still see some color and bolder styles.. Instead of adding any live blooms to this confection, Jim Smeal created and icing vine and floral pattern that really turned this cake into its own design focal point.

photo by Corbin Gurkin

This Jim Smeal cake, so perfect for a glam fall fete, was a chocolate lovers dream. The white icing flowers definitely pop and add a wedding-y touch and sitting atop a custom embroidered linen pull it all together into a picture perfect detail.

8.20.19   |   TARA GUÉRARD
Cakes, Charleston, Event Design, Event Planning, Photographers, Reception, Weddings | Comments >>

We have been waiting until we could share more of this wedding with you, since it’s currently out in the new Charleston Weddings Magazine. So many things contributed to such a pretty day for these clients- perfect weather (and a perfect sunset to match), the florals we got from our growers were stunning, Lettered Olive did some gorgeous work, and of course a stunning location and couple!  Corbin Gurkin’s work of course, goes with out saying as well… 

Lettered Olive designed the most lovely paper suite for this wedding weekend.  The save the dates were a two sided card featuring an engagement photo of the couple and introducing the custom monogram that would be featured again throughout the wedding decor. The invitations featured a custom floral designed envelope liner in a green envelope with copper ink. 

Our bride’s Anne Barge gown was the perfect look for the formality of Lowndes Grove Plantation.  We were so in love with the floral variety we received for this weekend, like the most perfect cabbage roses…

Bridesmaids wore a neutral palette with dresses from Nouvelle Amsale, except for the matron of honor’s floral dress to accent the floral paper design. Lush, full, but airy florals fit the “rustic with an elegant polish” feel our bride was going for…

The men went with a modern take on the traditional suit opting for bowties instead of the long ties typically worn with suits (from Joseph A Banks).

A traditional ceremony was held at the French Huguenot Church downtown… 

Afterwards the couple welcomed guests at Lowndes Grove Plantation. I love that the couple opted for a “first site” before their ceremony, so that way Corbin was able to steal them away for some photos featuring the spectacular views the venue has to offer; without missing much of their cocktail hour with guests. 

A variety of seating was featured throughout the house, utilizing the sweeping porches and interior drawing rooms as guests enjoyed cocktails and hors d’oeuvres before dinner under a tented oyster tabby. 

A simple fabric and floral board featured guests’ seating assignments with lovely calligraphy by Hatch Cove Designs

The dinner tent featured glass walls to utilize the gorgeous view of the river and sunset. Wooden barn tables were softened with layers of of airy florals and candlelight… One of our favorite design elements from this were the napkins that were printed with the handwritten dinner menus of the evening, tied off with fresh rosemary sprigs.

One of the biggest parts of my job when designing a wedding environment is thinking about the areas not to see in addition to creating what you do see.  We wanted to hide an unsightly area on the side of the tent, and since we weren’t using any fabric draping our fabric walls would have looked out of place. So along with Snyder (our rental company) we built a wooden barn style wall.   Jim Smeal did his magic once again with a design featuring the florals from the printed materials.

The couple did their first dance just as sunset light was coming thru the glass walls which was perfect timing for the dancing to kick off… After a lovely sparkler send off, the couple departed in a nostalgic VW Beetle van for a perfect finishing touch!  Thank you again to Charleston Weddings Mag for the constant support.

 

8.13.19   |   TARA GUÉRARD
Bridal Style, Cakes, Charleston, Event Design, Event Planning, Flowers, Photographers, Reception, Stationery, Invitations and Pretty Papers, The Lettered Olive, Uncategorized, Weddings | Comments >>
Jul 02, 2019

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(photo courtesy of One Kings Lane)

In case you are like me and have been so busy all summer, that the fact it’s July Fourth already is blowing your mind, today we’re giving you easy tips on last minute hosting.  What to serve, shortcuts to take, and how to use what you have or gather what you need. The easiest table decor for the summer are bunches of hydrangeas (Trader Joe’s has great ones) in vases gathered through the house.

Food Collage

(photos by Nickie Stone and Corbin Gurkin)

One of the best things about celebrating the 4th of July is that it doesn’t have to be fancy. For heavier food options- store bought fried chicken, since it’s the season-local tomatoes sliced and watermelon slices are super easy sides, and of course, we have to serve shrimp- either peel and eat or cocktail style. When serving cocktail shrimp, I like to get take out bags of the pellet ice from Chick Fil A or Sonic and set up a display to keep them cold. Also, dress up chips and dips or cheese displays by bringing serving pieces of furniture outside for your set up.

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(photo courtesy of One Kings Lane)

If you are having a sit down dinner using disposable Bamboo serveware and plates is an easy way to avoid clean up, be good to the environment, and still look a little elevated. Available on Amazon in a flash!

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Cocktail Collage

(photos courtesy of One Kings Lane and Corbin Gurkin)

I of course, like to put thought into the bar and drinks we’ll be serving. A self serve bar that’s easily accessible is the best way to keep it easy and guests happy. If you don’t want to have everything available for cost purposes, the 4th is a great time to take advantage and go with a red, white, and blue theme. In the warmer months I substitute Rose for the “red”. Vodka sodas with a splash of fresh grapefruit and fresh blueberries are my perfect summer drink, but Gin and Tonics can work also. And, many of our local breweries do special summer releases and the cans were so perfect!

Happy Fourth of July!

7.02.19   |   TARA GUÉRARD
Entertaining, Event Planning, Food and Drink, Parties, Uncategorized | Comments >>