Category Archives: Event Planning

guestbag1

Leaving guest bags in the hotel rooms of out of town guests has become a Soirée signature over the years. It really adds a special touch to a wedding weekend and helps guests navigate activities in a new city. The keys to making a great guest bag are two-fold – make it useful and make it personal.

guestbag2

Make it useful: We fill our guest bags with things the guests will actually use during the weekend. Water bottles, snacks, emergency kits with bandaids, antacids, ibuprofen, eye drops, etc. are all items that will come in handy. We try to make sure the bags can be used after the wedding weekend by not printing the couple’s names or wedding date on the outside of the bag. No one wants to carry a bag that says “Katie and Ross” around. We print those details discreetly on the inside of the bag so that it’s still there – but it doesn’t warrant the bag useless in the future.

guestbag3

Make it personal: The wedding is all about the couple getting married – so have the guest bag reflect that notion. Include the bride and groom’s favorite snacks or drinks and local favorites from the bride and groom’s hometowns. We recently did a wedding in Sea Island, GA but the couple was from Dallas – so we put Texas Beef Jerky in all the bags. For a groom from Chicago, we incorporated his favorite hometown beer and local popcorn.

7.25.14   |   TARA GUÉRARD
Event Planning, Weddings | 1 Comment

While working on a wedding, many of our clients often ask us to assist with the planning and design of their rehearsal dinner as well! We love being a part of the entire weekend and designing a fun rehearsal dinner definitely allows us to be more involved with our clients overall experience! We thought we would share some images from this rehearsal dinner we did a while back for a super fun couple, Elizabeth and Jimbo. Set on the water at a private home in Sea Island, GA, we went with a bold color scheme or red and white for a backyard fete. We made large banquettes for more comfortable seating and hung bistro lights over the tables for a cozy feel. Utilizing a large oak tree, we strung butler cards on the trunk for guests to find their seat. A bluegrass band serenaded the guests all night in between toasts! Such a beautiful night…we wish we could do it all over again!

 

Photography by Missy McLamb

8.10.12   |   TARA GUÉRARD
Event Planning, Food and Drink, Weddings | 1 Comment

Today we are excited to announce that Tara will be a contributing entertainment blogger for the oh-so-cool blog Charleston Grit.

This creative site is dedicated to highlighting all of the amazing things happening in the lowcountry. From news, arts, politics, fashion and relationships, the guest bloggers share insight across the board to keep you in-the-know and enlightened at all times!

Tara’s first entertaining blog went live today. In the post she shares an easy summer recipe for Charleston Shrimp Past Sandwiches sure to delight your guests as well as some fun prep pictures. You may recognize the recipe when she shared it with Design*Sponge last summer!

For the entire recipe as well as some more pictures, be sure to check out the full blog post here for many more details! We will also be sure to keep you posted on Tara’s continuous blog posts for Charleston Grit. Have a great weekend, y’all!


7.06.12   |   TARA GUÉRARD
Event Planning, Food and Drink | Comments >>