Category Archives: Food and Drink

Jul 02, 2019

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(photo courtesy of One Kings Lane)

In case you are like me and have been so busy all summer, that the fact it’s July Fourth already is blowing your mind, today we’re giving you easy tips on last minute hosting.  What to serve, shortcuts to take, and how to use what you have or gather what you need. The easiest table decor for the summer are bunches of hydrangeas (Trader Joe’s has great ones) in vases gathered through the house.

Food Collage

(photos by Nickie Stone and Corbin Gurkin)

One of the best things about celebrating the 4th of July is that it doesn’t have to be fancy. For heavier food options- store bought fried chicken, since it’s the season-local tomatoes sliced and watermelon slices are super easy sides, and of course, we have to serve shrimp- either peel and eat or cocktail style. When serving cocktail shrimp, I like to get take out bags of the pellet ice from Chick Fil A or Sonic and set up a display to keep them cold. Also, dress up chips and dips or cheese displays by bringing serving pieces of furniture outside for your set up.

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(photo courtesy of One Kings Lane)

If you are having a sit down dinner using disposable Bamboo serveware and plates is an easy way to avoid clean up, be good to the environment, and still look a little elevated. Available on Amazon in a flash!

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Cocktail Collage

(photos courtesy of One Kings Lane and Corbin Gurkin)

I of course, like to put thought into the bar and drinks we’ll be serving. A self serve bar that’s easily accessible is the best way to keep it easy and guests happy. If you don’t want to have everything available for cost purposes, the 4th is a great time to take advantage and go with a red, white, and blue theme. In the warmer months I substitute Rose for the “red”. Vodka sodas with a splash of fresh grapefruit and fresh blueberries are my perfect summer drink, but Gin and Tonics can work also. And, many of our local breweries do special summer releases and the cans were so perfect!

Happy Fourth of July!

7.02.19   |   TARA GUÉRARD
Entertaining, Event Planning, Food and Drink, Parties, Uncategorized | Comments >>

We are so excited to be able to bring this wedding to the blog now that it is featured in the Charleston Weddings Magazine. The father of the bride is my children’s pediatrician, and the wedding was held right here in our backyard, so it was special to me for many reasons… Corbin Gurkin took all of the gorgeous photos. The bride chose a Guipure lace covered gown by Vollaro available through Maddison Row here in Charleston, SC. Bring a traditional Southern bride, we chose to monogram her satin bouquet wrap in her favorite “something blue “color.

Being that it was a summer wedding, hearty boutonierres were best… And, since the bride’s family owns an angling store, locally made Brackish Bowties made perfect sense with their classic tuxedos.

For the mothers and grandmothers not wanting to carry any flowers or pin anything onto their lovely dresses, we made floral bracelets for them to wear… Kind of our version of a corsage!

The wedding ceremony took place at the church that the bride grew up attending, St. Philip’s (which also happens to be my church).  An illustration of the historic steeple graced the cover of the classic ceremony programs.
Afterwards the bride and groom received guests at Lowndes Grove Plantation… True Southern sports fans, we flew flags for both alma maters- Clemson University, and The Citadel. And, custom cornhole boards for both schools graced the front lawn for those wanting to squeeze in a quick round during cocktail hour.

Charleston’s “haint” blue, also the bride’s favorite color, was chosen as the palette. Luckily the perfect dresses were available at Bella Bridesmaids.
Each bridesmaid carried a custom monogramed bouquet.

Guests enjoyed classic favorites like prosciutto wrapped melon and tasteful sips at cocktail hour.
Where else can you enjoy a lawn party than a glorious home overlooking the river banks than Charleston?  A hanging swing bed allowed guests a fun take on al fresco seating…

We designed an entire “garden” tent for our bride, featuring greenery swags, twinkle lights, potted centerpieces, and a fountain (which served an over the top shrimp cocktail).

Jim Smeal’s sweet cake was perfectly pretty for a Southern garden with gum paste flowers and an elevated basketweave…Of course displayed on a garden table with fresh greenery.

Since this wedding was more of a Southern stations style vs a seated dinner, it gave us plenty of room to set up sitting vignettes and lounge seating.. This included lots of nooks and large “bars” for service, so that no one had to stand in line.

Even as the sunset, Lowndes Grove sparkled at night… With fairy lights on the lawn lighting the way for the send off… I love this sweet pic of the bride visiting with her grandparents at the reception.

The bride and groom were sent off with glowing sparklers and departed in a classic Rolls Royce that we dressed up with ribboned greenery…

6.25.19   |   TARA GUÉRARD
Bridal, Bridal Style, Cakes, Charleston, Event Design, Event Planning, Flowers, Food and Drink, Press, Reception, Weddings | 1 Comment
Jun 04, 2019

We loved getting to be at the famous Breakers Hotel in Palm Beach, Florida for this blue and white beauty.  Our bride was girlie, and wanted lots of feminine touches like butterflies, patterns, and lush florals. So, Lettered Olive was really able to bring that in on the printing pieces… The save the date featured a photo and die cut edging.  The wedding welcome packet included a mixture of patterned backings envoking european tiles, and of course butterfly stamps!  Thank you to Christian Oth for the photographs.

Over the  top beach bags were the perfect wedding welcome gift. We stocked them with turkish towels in the color scheme, hand painted butterfly cookies by Sweet Guilt, and local taffy treats, and since the couple lives in Texas , chips and handmade salsa was a must…

Our bride donned bridal shoes from Louboutin, a custom gown by Mackenzie Brittingham at Stanley Korshak Bridal  in Dallas, TX, and florals by the Breakers wedding floral team… we of course sourced vintage ribbon and had her initials embroidered for her “something blue”.

A traditional ceremony was held at the groom’s childhood church. One little touch I love doing when the ceremony is offsite is to have a special decorated “just married” vehicle for the bride and groom to ride in alone to the reception.

Guests convened at the Breakers for cocktail hour in the courtyard, featuring several of our custom fabric covered bars, and oysters on the half shell served by Oysters XO. A garden style table covered in bright florals served as the escort card station… Die cut butterfly cards on garden stakes were handwritten with names and table numbers.

The dining room was set with a mixture of long and square tables topped with custom blue linen cloths, and alternating taller and smaller florals… miniature lamps and a sprinkling of candlelight added an old world ambiance.

A “sweet” dessert table featured a hand painted blue and white floral wedding cake by The Breakers, and the bride’s favorite French Macaroons.

After dinner, guests danced on a custom blue and white patterned dance floor, took vanity fair photos in front of the floral photo booth wall, and hit the after party until the wee hours in a separate party room in the hotel.

 

6.04.19   |   TARA GUÉRARD
Bridal Style, Event Design, Flowers, Food and Drink, Photographers, Reception, Stationery, Invitations and Pretty Papers, The Lettered Olive, Travel, Uncategorized, Weddings | Comments >>