Tag Archives: bar

Oct 30, 2014

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Halloween is just one day away, and if you’re still pulling together your frighteningly fun party, head to Charleston Grit where we shared our tips this week for hosting one of the most stylish and spooky celebrations in town! We had so much fun putting together the rehearsal dinner in the photo above a few years ago and since it happened to be on Halloween, we kept everything within the festive theme. You can find more images on Charleston Grit, but we decided to also put together a little Halloween style bar this week to share with you as well! (Photo above by Liz Banfield)

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If you just want to have a few friends over to welcome trick or treaters or to have a scary movie marathon, there are a few simple ways to add Halloween elements without having it feel like a theme party. First of all, we love the idea of working in a few spooky pieces into the bar… in this case we used a fun skull candle to set the tone. You can’t go wrong with Halloween colors, but try not to overdo it in this simple vignette. We brought in pretty orange glasses that are just the right amount of color for our pretty bar and also happen to be the color of our Soirée logo! (Photo by Corbin Gurkin)

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We love the idea of Halloween bar snacks for hungry guests and found these lovely Moonshine Cordials at Southern Seasons (left). The XXX label goes with the theme and you can’t go wrong with the chocolate covered Oreos on the right from Shari’s Berries. Enjoy your festivities! Happy Halloween everyone! (Photos above by Corbin Gurkin)

10.30.14   |   TARA GUÉRARD
Events | 1 Comment
Oct 01, 2014

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The wedding bar says a lot about the personality of the couple, but whether more relaxed or formal there are a few things we’ve learned along the way that are important to keep in mind to ensure all guests are served in a stylish, safe, and timely manner.

This starts with the fact that the bar is a part of the wedding decor and should be treated as such. In order to keep it from being an eyesore, we like to wrap our bars in fabric. In the photo above, we matched the fabric to the custom envelope liners from the invitations to tie it all together. And if you look at the photo you will notice that each bartender has at least four feet of space each, giving them ample room to make delicious drinks. Also make sure you have at least one bartender per 40 guests. Super important! Both of these tricks will keep guest happy and served quickly.

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If you can’t tell, we’re all about coordinating (it’s the little details that really make a wedding special), and in this example, we’ve created custom paper liners to dress up the passed trays of custom cocktails. Passed drinks are a nice way to make sure everyone gets served, and if you narrow down the drink selections for the cocktail hour, this is an easy and fun solution.

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We like to add personal and decorative elements to the bar, and in this case we added personalized matches, used as small favors. But speaking of matches, please, please, pretty please don’t put candles on top of your bar! Guests and bartenders are always reaching back and forth and it’s an easy way for someone’s sleeve to catch on fire!

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While we love the idea of adding fruit to cocktails when appropriate, we don’t love the idea of putting the fruit on the side of the glass. It looks cheesy and makes it hard to drink. During cocktail hour, we also recommend having snacks set out on the bar such as nuts or cheese biscuits to keep guests from getting hungry before the meal is served.

10.01.14   |   TARA GUÉRARD
Event Planning, Food and Drink, Weddings | 3 Comments