(photo courtesy of One Kings Lane)
In case you are like me and have been so busy all summer, that the fact it’s July Fourth already is blowing your mind, today we’re giving you easy tips on last minute hosting. What to serve, shortcuts to take, and how to use what you have or gather what you need. The easiest table decor for the summer are bunches of hydrangeas (Trader Joe’s has great ones) in vases gathered through the house.
(photos by Nickie Stone and Corbin Gurkin)
One of the best things about celebrating the 4th of July is that it doesn’t have to be fancy. For heavier food options- store bought fried chicken, since it’s the season-local tomatoes sliced and watermelon slices are super easy sides, and of course, we have to serve shrimp- either peel and eat or cocktail style. When serving cocktail shrimp, I like to get take out bags of the pellet ice from Chick Fil A or Sonic and set up a display to keep them cold. Also, dress up chips and dips or cheese displays by bringing serving pieces of furniture outside for your set up.
(photo courtesy of One Kings Lane)
If you are having a sit down dinner using disposable Bamboo serveware and plates is an easy way to avoid clean up, be good to the environment, and still look a little elevated. Available on Amazon in a flash!
(photos courtesy of One Kings Lane and Corbin Gurkin)
I of course, like to put thought into the bar and drinks we’ll be serving. A self serve bar that’s easily accessible is the best way to keep it easy and guests happy. If you don’t want to have everything available for cost purposes, the 4th is a great time to take advantage and go with a red, white, and blue theme. In the warmer months I substitute Rose for the “red”. Vodka sodas with a splash of fresh grapefruit and fresh blueberries are my perfect summer drink, but Gin and Tonics can work also. And, many of our local breweries do special summer releases and the cans were so perfect!
Happy Fourth of July!
photos by Liz Banfield
photo by Corbin Gurkin
photos by Corbin Gurkin
