I just heard about the Takeaway Taco Kits now being offered from Minero (the mexican outpost from Charleston Chef Sean Brock), and had to share! What a great idea for a quick dinner party! Pair with your favorite Tequila cocktail – I’m sharing a recipe below, and you’re all set.
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Build your own taco experience with 20 fresh warm tortillas, Cotija cheese, chopped onion, salsa verde, cilantro, limes, and your choice of two meats from below:
Charcoal Grilled Chicken
citrus marinated
Al pastor
marinated + grilled pork with pineapple
Pork Carnitas marinated + slow cooked pork shoulder
Grilled Steak dressed with garlic Amarillo salsa
Each kit includes napkins, utensils, serving spoons, and Valentina hot sauce for your convenience.
Minero Taco Kit – $75/+tax |
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Menu Additions:
Guacamole + chips for ten – $30
Chips + three-salsa tasting for ten – $30
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Beverages:
Mexican Cola – $3
Jarritos, Mexican Sodas – $2.5
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Taco kit orders are available for takeaway only and require 30 minutes notice.
More than five taco kit orders require 24 hour notice.
Orders are finalized only upon receipt of credit card payment.
To order, please call the location nearest you.
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Minero Charleston
153B East Bay Street
Charleston, SC 29401
843.789.2241
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Minero Atlanta|Ponce City Market
675 Ponce de Leon Ave NE #136
Atlanta, GA 30308
404.532.1580
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I love this “Skinny” Paloma Cocktail recipe from Eating Bird Food, go here for the recipe.
