Loved chatting with Danielle Hosker of Mason Hosker for her piece in South of Broad Magazine. And, stay tuned to our Life Is a Party YouTube series for an upcoming appearance with Mason Hosker.
We loved having Lela Rose in town for Charleston Wedding Week. I’m a big fan of her designs, and she’s a fellow Southerner! In order to celebrate the release of her new book- Pret-A-Party we decided to throw a Biscuits, Bloodys, and Book Signing party in her honor. Love having Friday a.m. parties now, going to make it my new thing!
Perfect for a ladies’ brunch, little Callie’s Biscuits in a variety of flavors- ham, jam, and cinnamon.
We set up a Do-It-Yourself Bloody Mary bar with every addition you could think of- peppers, pickled okra, shrimp skewers, even bacon slices. For those needing to go back to work we had a juice bar with fruit and veg garnishes as well. Just putting in simple containers with nice signage makes for a lovely focal point.
Of course, it’s not a party without the pups- Georgia girl was there, and our new Soiree pup, Ruthie… She was a big hit with Lela!
Excited to finally be able to share this sweet feature in the new Flower Mag… Our friend, Lela Rose was in town for Charleston Wedding Week, and we just had to throw a celebration to welcome her to Charleston.
In honor of the release of her new entertaining book, we hosted a Bloodys, Biscuits, and Book Signing Brunch. Biscuits from Callie’s Charleston Biscuits and a full scale bloody mary bar were perfect for the Friday a.m. fete… stay tuned for more details on a future blog post. Thank you to Lucy Cuneo for all of the photos!
Recognized as one of the nation’s leading tastemakers, Tara Guérard has earned a widespread reputation for her ability to create spectacular settings celebrating life’s most anticipated occasions. As the visionary and founder of Tara Guérard Soirée, she is best known for her distinct style that honors the storied traditions of Southern hospitality paired with a modern aesthetic and flair for the unexpected.
