I LOVE the motto- Use What you Have… dig in your cabinets to set a lovely table, die old stained linens giving them new life, and go cut in your yard or garden for simple and lovely centerpieces. Here, tips on how to use what you have from our Life is a Party episode featuring Marty Whaley Adams and Mrs. Whaley’s Garden.
See the full episode on our YouTube channel and be sure to subscribe for more releases!
We loved having Lela Rose in town for Charleston Wedding Week. I’m a big fan of her designs, and she’s a fellow Southerner! In order to celebrate the release of her new book- Pret-A-Party we decided to throw a Biscuits, Bloodys, and Book Signing party in her honor. Love having Friday a.m. parties now, going to make it my new thing!
Perfect for a ladies’ brunch, little Callie’s Biscuits in a variety of flavors- ham, jam, and cinnamon.
We set up a Do-It-Yourself Bloody Mary bar with every addition you could think of- peppers, pickled okra, shrimp skewers, even bacon slices. For those needing to go back to work we had a juice bar with fruit and veg garnishes as well. Just putting in simple containers with nice signage makes for a lovely focal point.
Of course, it’s not a party without the pups- Georgia girl was there, and our new Soiree pup, Ruthie… She was a big hit with Lela!
This Life Is a Party episode has a special meaning to me. Marty and I were neighbors when we lived on Tradd Street, and of course I’ve been a long time admirer of her artistic talent. But we are great collaborators in the way we entertain…She is not fussy and uses what she has and what’s in her garden, which of course I love! We hope you enjoy this episode as much as I did making it. Hop over to our You Tube channel for the full length version.
Recognized as one of the nation’s leading tastemakers, Tara Guérard has earned a widespread reputation for her ability to create spectacular settings celebrating life’s most anticipated occasions. As the visionary and founder of Tara Guérard Soirée, she is best known for her distinct style that honors the storied traditions of Southern hospitality paired with a modern aesthetic and flair for the unexpected.
